Bacon mat
Sometimes bacon in its natural state just isn't enough.
Sometimes it needs to be woven.
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Line a cookie sheet with foil. Note the clever pour spout in the corner.
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Butter the foil, then start in a corner and work your way across. Preheat to 400 while you're weaving.
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Good to go. Throw that bastard into the oven and wait anxiously.
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After 20 minutes, take out and drain grease. That corner spout pays off big here.
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Pop it back into the oven until you attain proper crispitude. This one was another 5 mins.
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Nestle lovingly between paper towels to remove excess grease.
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Share and enjoy.